PERI-PERI SAUCE

Fairlady - - BANTING BRAAI -

Com­bine 5 chopped chill­ies, the juice of 1 lemon, ¼ cup ex­tra vir­gin olive oil and 1 clove gar­lic in a blender and blitz to your de­sired con­sis­tency: ei­ther leave it slightly chunky or keep go­ing un­til it is puréed and smooth. SPATCHCOCK CHICKEN WITH LEMON PERI-PERI BUT­TER

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