PICKLED RED ONION
Slice a red onion into thin rings. Season 3 tbsp apple cider vinegar with himalayan salt and black pepper. Soak the rings in the vinegar for an hour. Serve as a pickle or as a garnish..
Slice a red onion into thin rings. Season 3 tbsp apple cider vinegar with himalayan salt and black pepper. Soak the rings in the vinegar for an hour. Serve as a pickle or as a garnish..