Donna Hay’s Roasted Courgette Lasagne

The Aussie celebrity chef whose simple but gorgeous dishes and styling we all know and love has done it again – with this absolutely delicious vegetarian lasagna made with roasted courgette and bulked up with kale. We tried it (above) and added some garlic to the recipe, but if you’re not a fan of garlic, find Donna’s unadulterated version at www. epicurious.com/recipes/ food/views/roasted-zucchini-lasagna ✤