Donna Hay’s Roasted Cour­gette Lasagne

Fairlady - - SOUND BITES -

The Aussie celebrity chef whose sim­ple but gor­geous dishes and styling we all know and love has done it again – with this ab­so­lutely de­li­cious veg­e­tar­ian lasagna made with roasted cour­gette and bulked up with kale. We tried it (above) and added some gar­lic to the recipe, but if you’re not a fan of gar­lic, find Donna’s unadul­ter­ated ver­sion at www. epi­cu­ri­ous.com/recipes/ food/views/roasted-zuc­chini-lasagna ✤

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