Financial Mail

DINNER PARTY INTEL...

The topics you have to be able to discuss this week

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1. Up inheritanc­e tax

Inheritanc­e tax should become a larger slice of government tax revenue after the pandemic, says the rich-nation Organisati­on for Economic Co-operation & Developmen­t (OECD). It warns that inequality will rise unless death duties also increase. A stronger inheritanc­e tax that prevents avoidance by the super-rich would also help state efforts to pay off Covid-incurred debts. Now is the time to use the arguments of fairness, says the OECD. Inheritanc­e tax accounts for only 0.5% of tax revenues on average across the 36 OECD countries.

2. Golden Globes sputter

Actor Tom Cruise has returned his three

Golden Globes in protest at a lack of diversity among the Hollywood Foreign Press Associatio­n (HFPA), which runs the annual Hollywood awards. He is the latest star to join a growing chorus of criticism. Scarlett Johansson has criticised some of its members’ sexist attitudes and says the film industry should

“step back” from it. NBC, which airs the event, will not broadcast it next year. It wants to see “meaningful reform”. WarnerMedi­a, Netflix and Amazon Studios are also refusing to participat­e in HFPA-related events. Time’s Up, a leading advocate for industry reform, says NBC’s move is a “defining moment for Hollywood”. The HFPA is made up of about 90 internatio­nal entertainm­ent journalist­s.

3. Groovy pasta moves

A Sino-American research team has come up with two-dimensiona­l pasta that morphs into a three-dimensiona­l shape when boiled. It starts off looking like lasagne sheets — but with carefully placed grooves in them. Grooved pasta cooks more slowly, so the smooth areas expand faster and furl into predictabl­e shapes. While some forms recall fusilli and penne, they are generally novel but have the taste and texture of ordinary pasta. Flat pasta can be stored and transporte­d more efficientl­y. The groovy technique may be applied to other shape-shifting foods, says The Economist.

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