THERE’S MORE! CHOCOLATE TO TRAVEL FOR

Garden Route: Chocolats Marionnettes

in Knysna has a new treat: a Belgian chocolate fondue (R250 for two) spread out on an oriental carpet in the forest, with peacocks for company, or indoors beside the fire in their Venetian mask studio. 044-382-7502

Overberg: Gaspard Bossut

makes chocolates at his home in Betty’s Bay in a dazzling array of flavours – from Namibian Urbock beer or limoncello to blue cheese and biltong, fynbos or dates. In winter, his speciality is crystallised oranges enrobed in 70 per cent dark chocolate – ‘a taste sensation made in heaven!’ gaboli.co.za