T he supper option

Pair your favourite sausage (see page 38) with a delicious side or two

Warm Potato Salad

The trick is to use waxy potatoes and dress them while warm. Do it like the Germans and put out a ‘Wurst Parade’, an array of different kinds of sausage with hot potato salad on the side, German mustard and maybe even some sauerkraut. Feeds 4 – 6

• 1kg Mediterranean potatoes (available from Woolworths) • 1 large onion, very finely chopped • 140ml warm beef stock • 50ml white wine vinegar • 50ml sunflower oil • sea salt and freshly ground white pepper • chives, finely chopped

Put the potatoes in a large pot, cover with cold water and bring to the boil.

Reduce the heat to more like a simmer and cook the potatoes until just tender – they still need to keep their shape when sliced.

Drain the potatoes, leave to cool slightly and then peel off the skins.

Combine the onion, stock, vinegar and oil in a large bowl and season well.

While they are still warm, slice the potatoes thinly and add to the dressing. Toss gently but thoroughly and leave for 20 minutes to an hour for the flavour to develop.

Sprinkle with the chives and serve.

Turn the page for more sides recipes and a ‘Wurst Parade’