OPPOSITE, CLOCKWISE FROM TOP LEFT

A dish by Suzi Holtzhausen: freshwater trout, hake cakes and sun- and air-dried vine and pine fruit, inspired by artist Liz van den Berg’s Japanese print ‘Blackbellied Rosefish’ and a Joshua Miles artwork ‘Rose Glass’, served with B’Bos rosé; artisan baker Niël Jonker preparing loaves for the Stanford market; students make their own pizzas for lunch on the first day of Niël’s bread workshop; looking onto Hoopoe House from a hillside on the Tierfontein Conservancy Farm 51 where it’s situated.