Getaway (South Africa)

MOZAMBIQUE

- WORDS BY WELCOME LISHIVHA PHOTOGRAPH­S BY TYSON JOPSON

Ever dreamt of cycling along paradise beaches? We tried out a new tour

There’s a new way to explore Mozambique’s best-loved holiday coastline: by fatbike! We sent a novice cyclist to join the first-ever tour

Irecently learnt to ride a bike and like anybody with a new skill, I wanted more. I was longing to pedal somewhere far, far away. That’s how I found myself heading for the Kosi Bay/Farazela border in a Mercedes Sprinter with 15 other ‘real’ mountain bikers. Just to give you an idea of some of the company I was keeping: on the seat behind me was Ride Magazine editor Tim Brink and behind him was Julian Bryant, both of whom have done the Cape Epic more than once. Beside me was show-off cyclist and Getaway deputy editor Tyson Jopson, who had been giving me riding lessons and often effortless­ly popped a wheelie as I was pleading with the bike to just move forward. Upfront was Rohan Surridge, the leader and organiser of this first-ever four-day fatbike tour along the beaches of Southern Mozambique. And then there was me, proud finisher of three laps of the Sea Point promenade. At the back of the bus were two glimmers of hope: Allison and Mervyn Gans, an older retired couple. Turns out, they spend their time trying out new cycling routes and tours. Allison arrived wearing a T-shirt printed with ‘I love bicycles’. At the Kosi Bay border we were joined by bona fide wild man Andy Coetzee, fly-fishing expert and presenter of National Geographic’s Caught on Safari: Live. We unloaded the bikes on Mozambican soil and set off for Ponta do Ouro. Ahead of us, a 15-kilometre undulating sand track stretched east towards to the coast. It had rained the previous night so there were deep puddles. It was at this point that I felt I should inform everyone that I was new to cycling, to minimise potential embarrassm­ent ahead. I’m glad I did. Because things got tough, and quickly. The difference between riding in sand and riding on the promenade, I discovered, is that on the sand, the bicycle only moves forward if you pedal. There was no coasting like I did on the promenade. Andy and Rohan dropped back to give me advice and encouragem­ent, and I eventually got into a bit of a groove. We soon reached our first stop: a small shebeen on the roadside. I never knew, until then, how a cold 2M beer could soothe one’s soul after a hard afternoon of toiling in the sun.

We picked up our bikes and continued towards Ponta. Children in uniform on the side of the gravel road started cheering us on like we were in the Tour de France, except I was lagging behind. Anxiety kicked in at the thought of not living up to the Usain Bolt/Serena Williams status of pioneering black athletes. Thinking that I didn’t want to be the guy these children would grow up trying to not be, I began cycling furiously. I wanted to stop and scream back at them, ‘This is for fun, people! No one is going to win anything at the end of this. I promise!’ But I had already made the first mistake of cycling furiously on a harder gear as I was approachin­g a hill. There was no fighting any more – it was time to get off my bike and be the black guy pushing his bike while all the white people cycled ahead. A roar of laughter erupted from a group of women on the side of the road as I got off the bike, and with my head hanging down, I pushed my bike uphill. We entered Ponta do Ouro via the main drag, with villagers on the side of the road selling anything from a kaleidosco­pe of African-print clothes and sculptures to fruit and vegetables stacked on the ground. Signs offered curry, cocktails and beer. Tempting, but we pushed on to Kaya Kweru, next to the beach, where we’d be spending the night. We immediatel­y ordered beers, dived into the pool and, despite 15 kilometres in the saddle, felt thoroughly refreshed. Later on, at the Love Café, I was rewarded with a wonderful prawn curry for dinner. When I woke the next day, except for a sore bum, my body felt surprising­ly lighter and I was ready for the day ahead: we’d be heading out to cycle on the beach, where our fatbikes would be in their element. We cycled along the golden sand past plenty of fishermen. At Ponta Malongane we stopped for the requisite 2M beer before the pull of the blue ocean got too strong and we abandoned the bikes to go for a snorkel. Later, we saw hundreds of crabs dancing between the sea and the shore, digging up holes that were then washed over by the waves. That day we covered about 20 kilometres, stopping often to swim, drink beer and enjoy the scenery. The high golden dunes garnished with flora and patches of coastal forest make the coastline here a stunning show-off. We arrived at Coral Bay Camping at Techobanin­e around 2pm, in time for lunch. In the spirit of embracing local traditions, I decided to try Mozambique’s famous peri-peri sauce. To my dismay I learnt the hot way that some experience­s are better off left to the natives; that

‘All I could hear was the magical symphony of splashing waves and the clicks of crabs’

lemon, not a cold grape, cures the sting of peri-peri on your lips; and that it’s generally not a good idea to eat chillies if your bum has been in the saddle for over 40 kilometres. On day three, we did a short cycle along the beach before reaching a staircase into the nearby forest. We slogged and pushed our bikes up the stairs, and were rewarded with a wonderful panoramic view of the ocean at the top. Then we cycled away from the coast, through the forest towards Piti Lake, neighbouri­ng the Maputo Elephant Nature Reserve. Andy told us about the annual migration of over 3 000 elephants from the Tembe Elephant Park in South Africa. We finished cycling around midday, went for a beachcombi­ng stroll and watched Andy’s twin brother, Mark, cast his fishing line into the ocean. That evening we sat around the fire, waves splashing in the background, the aroma of steak sizzling on the braai, and reminisced and laughed about our journey. On this final night, Andy took us for a walk along the beach – these unspoilt sands are prime turtle-nesting territory. It wasn’t the right time of year to see turtles but the night walk was worth it. All I could hear was the magical symphony of splashing waves and the clicks of the crabs playing hide and seek with the wave crests. The next day we caught a taxi back to the border; I was encouraged to see that it struggled as much as I had along the bumpy route into Ponta do Ouro. Yes, I may have falsely overstated my fitness level and was saved further embarrassm­ent by the fact that there was no medal at the finish line. However, the medal that I’m now clutching dearly against my heart with fondness is the memory of the idyllic scenery: golden sand, ocean and occasional forests; the fact that we often had it almost all to ourselves; the moments of camaraderi­e and encouragem­ent I received as a novice. These are the moments that are urging my return, like a turtle, to the blissful sands of Southern Mozambique.

 ??  ?? CLOCKWISE, FROM LEFT Welcome with twins Andy and Mark Coetzee, about to go snorkellin­g at Ponta Malongane; carbo-loading-worthy pastries at Doce Vitória bakery; there’s no riding up stairs, alas.
CLOCKWISE, FROM LEFT Welcome with twins Andy and Mark Coetzee, about to go snorkellin­g at Ponta Malongane; carbo-loading-worthy pastries at Doce Vitória bakery; there’s no riding up stairs, alas.
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 ??  ?? Welcome cycled past rusted old cars and abandoned houses on the road from the Kosi Bay border to the coast. OPPOSITE Market stalls line the road into Ponta do Ouro, where you could buy anything from coconuts to medicine.
Welcome cycled past rusted old cars and abandoned houses on the road from the Kosi Bay border to the coast. OPPOSITE Market stalls line the road into Ponta do Ouro, where you could buy anything from coconuts to medicine.
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 ??  ?? ABOVE, FROM LEFT The Love Café in Ponta do Ouro, where we celebrated finishing the first day’s ride with delicious prawn curry; Mark Coetzee loves fishing but he didn’t catch much. OPPOSITE Passing holidaymak­ers en route to Ponta Malongane.
ABOVE, FROM LEFT The Love Café in Ponta do Ouro, where we celebrated finishing the first day’s ride with delicious prawn curry; Mark Coetzee loves fishing but he didn’t catch much. OPPOSITE Passing holidaymak­ers en route to Ponta Malongane.
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