Getaway (South Africa)

Know your stuff

Understand­ing colour temperatur­e is key to creating the right mood and colour for your images

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Ever shot a landscape with beautiful, warm tones early in the morning, only to find that your image lacks feeling and warmth? Or shot a bird against a stunning purple flower, only to find the image washed out and the bird a weird colour? This happens because of the way the camera reads light and automatica­lly tries to balance the colour of light back to neutral, clean white light. This results in a dulling of colour. Every light source has a specific colour, be it the sun, a candle or a fluorescen­t light. In photograph­y, the different colours of light are measured as degrees Kelvin – the warmer the light, the lower the degrees Kelvin; the bluer the light, the higher the degrees Kelvin. A candle’s light is about 3 200K, white flash is around 5 100K, shade or an overcast sky is around 7 000K while clear blue sky is 10 000K. Auto white balance works well for a lot of environmen­ts but will cause problems with scenes where most of the frame is filled by a general hue (such as when shooting something up close). Here’s how to fix it: • Set your colour temperatur­e (Kelvin) for the scene you are shooting (most cameras have Kelvin presets on the body, otherwise set it manually via the menu). Play around and see your images transform. • When setting Kelvin for the light source, if you set it at the ‘correct’ temperatur­e the light will be brought back to white light – so, if shooting a sunset (4 500K) and you set the camera to 4 500K, you will lose the warmth. Set it higher to keep the warmth, and lower to maintain the cooler temperatur­e.

 ??  ?? HOW KELVIN CHANGES THE TONE OF AN IMAGE: a 3200K; b 5100K; c 6200K; d 7200K
HOW KELVIN CHANGES THE TONE OF AN IMAGE: a 3200K; b 5100K; c 6200K; d 7200K

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