Glamour (South Africa)

Dolce vita

Try these great Italian eateries for a taste of the good life.

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/ Durban

Al Firenze 21 Ray Paul Dr, La Lucia; 031 572 5559

This vibey trattoria, with its checked tablecloth­s and relaxed verandah, is a firm favourite with locals and tourists in search of authentic Italian classics. The Melanzane Rosti (roasted brinjal with garlic and chilli; R70) is a great starter and Veal al Limone (R145) makes for an excellent main. Still feeling for traditiona­l tastes? Then end with the cassata (a boozy sponge cake; R45).

Old Town Italy 39 Meridian Dr, Umhlanga Rocks; 031 566 5008

Imported Italian ingredient­s and fresh local products make for a happy marriage in this unique market. Try a pasta like Penne al l’arrabbiata (a spicy tomato-based dish; R70) or create a deli board with interestin­g cheeses, meats and artisanal bread.

La Casa Nostra 1 Main Rd, White Sands Shopping Centre, Umdloti; 031 568 1996

This family-run restaurant offers great Italian standards in an easy-going setting. Try the Asparagi Al Forno (baked asparagus with tomato, mozzarella and cream; R109), followed by the Casa Nostra seafood pasta (SQ*). Mamma’s Homemade Tiramisu (R79) makes for the perfect ending to a delicious meal.

/ Joburg

La Cucina di Ciro 43 Seventh Ave, Parktown North; 011 442 5187

A leader in culinary circles, Ciro serves superb food in a cosy converted house. The menu includes standouts like the starter carpaccio (R110) and veal with tuna sauce and fresh asparagus (R185). End with their signature cannoli (cream-filled pastry; R65).

Tortellino D’oro Cnr Pretoria Rd and Victoria St, Oaklands Shopping Centre, Highlands North; 011 483 1249

Excellent ingredient­s, high standards and unpretenti­ous decor make this a wildly popular spot, so book ahead. The menu includes a fine buffalo caprese starter (R98), homemade pastas (R115) and hearty dishes like Spezzatino (tomato-based veal stew; R165).

Cafe Del Sol Classico Cnr Olive Rd and President Fouché Dr, randburg; 011 704 6493

This popular spot has a relaxed verandah that’s perfect for a bottle of Prosecco (R340), and a fresh and contempora­ry interior. The standouts include primavera rolls (rocket, parma ham and mozzarella; R78), pumpkin risotto (R120) and sorbet (R55).

/ Cape Town

Osteria Tarantino 125A Waterkant St, De Waterkant; 076 505 1771

Tucked away in the city’s historic De Waterkant, this quaint eatery specialise­s in authentic fare like Tuscan Cigars (stracciate­lla cheese wrapped in parma ham; R120), homemade pasta, including classic Penne Amatrician­a (pancetta, tomatoes and chili; R85) and Tiramisu (R45). the coffee’s great, too!

Stepbrothe­rs Cnr Waterkant and Chiappini St, De Waterkant; 079 888 7200/083 657 3184

Laid-back and unpretenti­ous, this airy Italian gem is inspired by the owners’ Nonna (grandmothe­r), so it’s only right to begin with Nonna’s Rosette (rolled pasta with ham and cheese; R145). The 1.3kg Fiorentina T-bone steak (SQ*) is grilled to perfection and made to be shared. Finish off with the chocolate salami with pistachio ice cream (R45).

True Italic 15 Bree St, CBD; 021 418 7655

Trendy location, charming owners and consistent­ly good food attract locals and tourists alike to this warehouse-style spot. Share a platter of imported meats and cheeses (from R180), then try a signature main like tagliatell­e pasta with porcini mushrooms (R135). And leave space for homemade ice cream like the stracciate­lla (milk-based gelato with chocolate shavings; from R40).

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