The thrifty girl’s guide to lunch

Money wise, ordering lunch at work isn’t easy on the wallet. Solution: prepare your own meals at home. This easy-to-prepare menu is affordable, plus it’s healthier than your fast-food fix.

Tomato and feta salad

It’s a classic combo for a reason!

What you’ll need

3 Large tomatoes, sliced into wedges 1 tbsp red wine or balsamic vinegar 1 tbsp olive oil 8 Fresh basil leaves, julienned ½ cup crumbled feta or goat’s cheese Salt and black pepper, to season

The how-to

Place ingredients in a large, shallow bowl. Season, toss and serve.

Avocado and mango salad

The combination of rich, buttery avocado and sweet, tart mango is dazzling.

What you’ll need

2 Ripe avocados, peeled and cubed 2 Ripe mangoes, peeled and cubed ¼ Fresh lime, squeezed ¼ tsp salt

The how-to

Place the avocados and mangoes in a bowl. Drizzle with lime juice, sprinkle with salt and serve.