Wok this way
In the mood for something flavourful and fiery? Try Thai.
Durban SW1 14 Flanders Dr, Flanders Mall, Mount Edgecombe; 031 502 2215
Expect street-style wok dishes at this intimate, colourful spot. The steamed mussels with green curry and coconut (R79), and the spicy peanut chicken served with fresh noodles (R95) are standouts.
The Wok Box 8 Mackeurtan Ave, Durban North; 031 564 2939
A relaxed atmosphere and easy decor make for a great setting in which to revel in dishes like the Beach Salad (chicken, prawn and calamari tossed with chilli jam and spinach; R68) and honey-glazed chicken with egg noodles (R89). End with a little cultural blending in the form of crispy Nutella-filled spring rolls (R32).
Kung Thai 13 Chartwell Dr, Umhlanga; 031 561 2050
Authentic Thai flavours are the order of the day here. Puu Cha (prawn and crab donuts; R35) and spicy chicken Tom Yum soup (R65) are a great way to start, and the crispy duck with noodles (R159) is a popular main. Don’t miss the deep fried banana with chilli chocolate sauce (R50).
Cape Town Kitima
140 Main Rd, Kronendal Estate, Hout Bay; 021 790 8004 The allure of this highly rated, awardwinning spot begins with tantalising aromas and beautiful decor. Then there’s the appeal of dishes like Nok Phad Prik Thai Orn (ostrich or beef with lime, curry paste and coconut milk; R138/R150), Salmon Panang with poached pears (R189) or the Aromatic Duck with pancakes (R220).
Ton Khoon 2 Niagira Rd, Tygervalley Waterfront, Tygervalley, Bellville; 021 914 9898
Friendly staff, a welcoming vibe and consistently tasty food have made this a popular spot. The standout dishes include Yum Ped Yang Salad (spicy duck tossed with mango, ginger, spring onion, chilli and shallots; R65), Massaman Seafood Curry (R140) and Tub Tim Krop (water chestnuts coated in syrup; R40).
Yindee’s 22 Camp Street, Gardens; 021 422 1012
One of Cape Town’s original Thai spots, Yindee’s is known for its Boho decor and inviting atmosphere. Try the Phla Rad Prik (wok-fried chilli fish; R120), Tom Kha Kai (coconut, mushroom, coriander, lemongrass and chicken soup; R45) and the cocunut milk-marinated fruits (R45).
Joburg Wang Thai Cnr 5th St and Rivonia Rd, Nelson Mandela Square, Sandton; 011 784 8484
Now approaching 20 years in the business, Wang Thai is as good for work meetings as it is for romantic dinners. The signature Ped Pi Roed (duck stir-fry; R162) strikes a delectable balance between sweet and sour, and the meat dishes include a great Massaman Kha Gae (lamb shank with peanut masala curry; R165). Just add a side of egg-fried rice (R26) and vegetable noodles (R75). Leave room for the deep-fried ice cream (R60). Fantastic!
Kong Cedar Rd, The Terrace at Cedar Square, Fourways; 011 465 7516
This is the spot for Asian food with a twist, as the menu is inspired by Thai, Vietnamese and Japanese cuisine. Our must-haves: the signature Hong Kong Pears (deep-fried dumplings stuffed with chicken, duck and prawn; R73), spinach and cream cheese dim sum (R58), and chicken pad thai with rice noodles (R91).
Sushiitto On South South Rd, Morningview Centre, Morningside; 011 056 7361
Don’t be fooled by the modest storefront. The flavours here would do credit to a far grander establishment! We loved the wasabi bombs (rice, salmon and wasabi mayo; R45) for starters, while the salmon and prawn salad (R145), and butternut, spinach and cream cheese dim sum (R45) make for tasty mains.