PORK CHOPS WITH APRICOT JAM
For the coals
Use chops with the bone left in and a nice, thick layer of fat – it’s delicious with the caramelised jam!
(enough for 6) 6 pork chops ½ cup balsamic vinegar ½ cup olive oil 4 teaspoons rosemary, chopped ¼ cup soya sauce ¼ cup apricot jam chopped fresh chilli, to taste
1 Mix everything together well by putting the meat with the rest of the ingredients in a Ziploc bag. Freeze it or put it in the fridge for up to three days to marinade. 2 Braai the chops with the fat side down until golden brown. Char the meat for a few seconds on both sides. Brush the rest of the marinade on each side every time you turn the chops. 3 Season to taste with salt and pepper, and let the chops simmer for five minutes or longer before serving.
go! Drive & Camp says
Always ensure meat is room temperature before putting it on the coals.