HONEY-AND-BEER CHICKEN FIL­LETS

Easy sosaties

Go! Camp & Drive - - Camp Food -

With this easy method you can braai juicy chicken breasts and serve on sosatie sticks with­out cut­ting it in blocks first.

In­gre­di­ents

(enough for 4) 4 bone­less, skin­less chicken breasts, halved length­wise 250 g streaky ba­con

FOR THE MARI­NADE

¾ cup beer ¼ cup honey 1 tea­spoon chilli flakes 1 tea­spoon Di­jon mus­tard ¼ cup soya sauce 2 ta­ble­spoons olive oil

Here’s how

1 Mix to­gether the in­gre­di­ents for the mari­nade. Put the chicken and the mari­nade in www.weg.co.za a Zi­ploc bag and leave in the fridge overnight. 2 Thread the chicken and ba­con width­wise onto the sticks. Do it as fol­lows: Put 4 strips of ba­con and 3 pieces of chicken in turn next to each other (start and end with a piece of ba­con) and se­cure with three sosatie sticks – one at the top, one in the mid­dle, and one at the bot­tom. 3 Braai the sosaties over medium coals un­til cooked through, all the while paint­ing the chicken with the mari­nade. Take the sosaties off the coals and put on a plate. Pull out the mid­dle sosatie stick and cut the meat where the stick was so it makes two sep­a­rate sosaties. Serve im­me­di­ately. go! Drive & Camp says You can freeze the chicken and ba­con in the mari­nade in a Zi­ploc bag.

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