BRINE AND PICKLE

Marcelle Botha of the Demo-Den Cookery School in Bloemfontein will demonstrate how to make pastrami and biltong, and then move on to pickling vegetables such as artichokes from a tin. Workshop participants will also learn how to mix, knead and bake pumpernickel bread.

BLOEMFONTEIN Saturday, 15 September 2018 at Demo-Den Cookery School, 15 Halle Street, Dan Pienaar.