BRAAI ACCESSORIES

BRAAI

LK’s Braai Fan

Sometimes the simplest invention is the best. We tested a wind-up fan, but it was literally blown away by this elementary, flexible plastic paddle. No need to huff and puff at a smoky pile of sticks any more. Plus, it doubles as a fly swatter. About R20 from leading outdoor retailers; lks.co.za

FIT Flexi Lighter

If you’re still using matches, it’s time to get with the program. This little tyke is bendy enough to find the Blitz between the briquettes and it’s got an adjustable flame and an on/ off button for safety. It’s refillable and it won’t break the bank. R30 at Checkers

Braai Salt

Good seasoning will make your braai, potjie, marinade and homemade bread zing with flavour. This one combines salt from Walvis Bay with a special blend of herbs and spices. It contains no MSG, preservatives or gluten. R75 at winkel.weg.co.za

Vacu Vin Quick Skewer Maker

If you’ve ever made your own kebabs you’ll know that it’s a rather messy affair. Not any more. Simply fill this dishwasher-proof plastic jobby with meat and/or veg of your choice, close the lid and slide a skewer through the hole, through the contents and out the other side. Repeat as many times as required. Then get braaiing. R100 (small) – R140 (extra large) at yuppiechef.com

Kitchen Craft Stainless Steel Meat Thermometer

We’ve featured one of these thermometers before, but there’s no harm in reminding everyone how useful it is. Sorry, okes: Braaiing is more science than art. There’s only one way to guarantee a perfectly cooked cut of beef, pork, lamb or poultry… R140 at yuppiechef.com

Jimmy Public Salt Slab

This weighty chunk of pure Himalayan salt can be heated to 250° C and makes a fantastic cooking surface for meat, seafood or veg. To avoid cracking it, you should heat the slab slowly: Leave it on the edge of the fire for about