Lazy winter Sundays

m married to a man who would eat a Sunday roast every day of the week – if he were allowed to, that is! As we settle into the depths of winter, I must say I can see his point: A wholesome and hearty roast dinner is exactly what I’m craving right now – served with a robust, full-flavoured wine, of course. Here are a few delicious suggestions. Van Loveren in Robertson is well known for their inexpensive and crowd-pleasing Four Cousins range, but there’s a more serious side to the brand too, especially when it comes to conservation. Their Rhino Run range raises funds to protect these animals against poachers. Try the Ian Player 2016 red blend (R61) and enjoy juicy, black-fruit flavours while doing your bit for the rhinos at the same time. With climate change becoming a worldwide reality, winemakers are increasingly looking to grape varieties grown in hotter parts of the world. A great option comes from Portugal, where they grow a white grape called Verdelho very successfully. The organic Org de Rac Verdelho 2017 (R80) is an excellent example of this variety – fresh and lively, but with plenty of body to stand up to rich food. Put a bottle on the table with a pork belly or a roast chicken and you’ll see what I mean. If you’re looking for a fun, fruity wine at a good price, the Fat Bastard range seldom disappoints. The original wines under this quirky label were made in France, but they’ve expanded their operations and the versions on our supermarket shelves are made right here in SA. They’ve just launched a top-tier red wine – Fat Bastard The Golden Reserve 2017 (R120) – and it’s the perfect accompaniment to a winter feast: rich and ripe with plenty of warm heart.