CLEMENGOLD, HONEY AND ROSE­MARY PORK CHOPS

This is a de­li­cious, easy-to-make week­end meal that you can pre­pare on the stove or on a braai.

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RECIPE

Sim­ple, tasty and af­ford­able, these pork chops are a week­end win­ner that you’ll make again and again. The sweet, sticky honey and ClemenGold mari­nade is so ver­sa­tile, you can also use it to mar­i­nate chicken wings or make a roast chicken with a dif­fer­ence.

You need

4 ClemenGold man­darins ½ cup honey ¼ cup white wine vine­gar salt and pep­per pinch of chilli flakes (op­tional) 8 pork chops fresh rose­mary

Here’s how

1 Zest and juice the 4 ClemenGold man­darins and pour the juice, zest and naartjie flesh into a large bowl. Whisk in the honey, vine­gar and salt and pep­per, and chilli flakes (if us­ing) un­til com­bined. 2 Place the pork chops in a deep dish or large roast­ing bag. Pour the ClemenGold mix­ture over and add some rose­mary. Mar­i­nate overnight. 3 Re­move the pork chops from the mari­nade. 4 Heat a saucepan over medi­umhigh heat. Pour in the ClemenGold mari­nade and cook to re­duce to a syrupy con­sis­tency. 5 Heat a large grid­dle pan un­til it’s hot and cook the pork chops in batches un­til done, bast­ing with the ClemenGold sauce. (Al­ter­na­tively you can braai them over hot coals.) 6 Serve with some fresh rose­mary and ClemenGold zest and side dishes of your choice (like mash pota­toes and grilled veg­eta­bles).

Why We Love ClemenGold

Easy to peel Vir­tu­ally seed­less Nat­u­rally sweet Lus­ciously juicy Fresh cit­rus fra­grance

FOR MORE IN­FOR­MA­TION, VISIT CLEMENGOLD.COM AND FOL­LOW @CLEMENGOLD ON IN­STA­GRAM AND TWIT­TER FOR MORE RECIPE IN­SPI­RA­TION. CLEMENGOLD IS AVAIL­ABLE EX­CLU­SIVELY AT WOOL­WORTHS.

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