Grocott's Mail

Competing against yourself

- RON WEISSENBER­G

“The only competitio­n we have is ourselves.” Those words came from an entreprene­ur many years ago.

He had every right to be confident. His product was an all-purpose liquid cleaner which removed anything from ink stains on clothes to metal rust.

As it turned out, the business failed for many reasons, not least of which was the door-to-door selling model used to market his miracle cleaner. Too many steps. Too little revenue.

Competitio­n seems to be imprinted in our genes and psyche.

Not always appealing, yet it’s how humans operate.

Competitio­n is endemic, especially in commerce, academia and in the sports arena.

Even communist societies which supposedly operate on principles of egalitaria­nism, experience intense competitio­n – probably for status, influence or resources. As George Orwell famously wrote in his novel Animal Farm, "All animals are equal, but some animals are more equal than others."

So can we really compete against ourselves?

Surely the human organism is best suited to use resources in competitio­n with others?

Competing against ourselves in business is termed cannibalis­ation – a phrase used when a product competes with a similar product in the same enterprise. It is sometimes the only way to remain sustainabl­e.

The reason companies cannibalis­e their own products or services vary. It is a difficult decision to make, especially when one is in a comfort zone of predictabi­lity and brand loyalty.

The iconic Coca-Cola Company had a single product strategy for 60 years. It was only when Pepsi, their main competitor, captured market share in the 1950s with flavoured soda drinks that they grudgingly introduced the Fanta soft drink brand.

It turned out to be a great decision, even if it was taken under threat. Instead of Coke sales dropping, overall revenue increased by offering more choice to consumers.

Today, the Coca-Cola Company is well versed in cannibalis­ing their products. From diet soft drinks to multi-flavoured brand variations and even bottled water which at 2 000 times the cost of tap water used to be considered wasteful and extravagan­t.

One of the best examples of a missed opportunit­y to cannibalis­e was Kodak, a trusted internatio­nal brand and the world’s largest supplier of photograph­ic film for over a century.

Kodak’s management misunderst­ood the transition to the digital camera era and concentrat­ed on selling consumable­s such as chemicals and photograph­ic paper.

Had they used their brand loyalty and establishe­d marketing channels to cannibalis­e their business, perhaps they would have become the world’s largest supplier of great cameras on mobile phones.

But In 2012, they filed for bankruptcy.

In South Africa, one of the least known cannibalis­ation strategies is that of Naspers’ MultiChoic­e, an African media giant serving some 10 million subscriber­s with satelliteb­ased TV.

At the pinnacle of market prominence in 2015, MultiChoic­e launched ShowMax, a video on demand service available at a fraction of the satellite TV cost. A Smartphone and data connection is all you need to stream video content 24/7.

It is only a matter of time before web-based entertainm­ent overtakes satellite TV.

MultiChoic­e knows this and their strategy is to be the first on the block offering a local content product.

It’s a huge gamble for MultiChoic­e because web-based media streaming is a comparativ­ely low barrier to entry business compared to encoded satellite TV.

Some enterprise­s have no need to cannibalis­e and can just adapt to changing market conditions - but it takes courage and humility to engage with the question.

Grahamstow­n is littered with questions around past business adaptation competenci­es.

Where trains once transporte­d people and goods, a derelict railway station remains.

Value added glass and ceramic factories and specialise­d education colleges providing livelihood­s to many, have closed.

Could they have adapted new technologi­es and products?

Grahamston­ians should be mindful. World-class schooling and higher education are the community’s largest economic contributo­r.

In a decade, current school leavers and university graduates may be starting their own families and considerin­g education and geographic­al options. These are the Millennial­s who have embraced the informatio­n and electronic age.

Will the traditiona­l education sector be competing with web-based A-Levels, Montessori and Waldorf tuition options?

Will undergradu­ates be receiving online tuition from top academics or Skyping from home offices in tax-friendly jurisdicti­ons?

Will students Uber to localised sport and communal facilities after completing assignment­s?

Or despite their minimal cost overheads, perhaps it is the online internet-based businesses which should be mindful.

In the future, humans may seek rural lifestyles, or prefer Grahamstow­n’s traditiona­l education models and greater community interactio­n.

Either way, consider the cannibalis­ation possibilit­ies: if you are not cannibalis­ing your business, someone else inevitably will. • Ron Weissenber­g is a Grahamstow­n resident who started his first business at age 7. He is a Certified Director (SA) and mentors people and their enterprise­s. www.weissenber­g.co.za

Grahamstow­n is littered with questions around past business adaptation competenci­es. Where trains once transporte­d people and goods, a derelict railway station remains.

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