2
Mix all the glaze ingredients, except the salt, together in a small saucepan and stir over medium heat until the sugar has dissolved. Bring to the boil until the glaze has reduced and is syrupy and glossy. Keep a watchful eye on the glaze to ensure that it doesn’t boil over. Remove the glaze from the heat once reduced, season with salt and allow to cool. with cooked
and
Drizzle the glaze over oven-roasted and serve on a bed of tossed and a generous sprinkling of
Mix the Huletts Treacle Sugar and lime juice together and microwave for a couple of seconds to dissolve the sugar. Add the rest of the ingredients and stir to combine.
butterflied, deveined
Marinate 1kg of in half the dressing for 15 minutes. Grill, pan-fry or braai the prawns until pink and fragrant. Serve with the rest of the lime and coriander dressing on a bed of and your favourite for a decadent zesty feast.