Herb of the month

Chives (Allium schoenoprasum) Chives add the flavour of onion or garlic to dishes without being overpowering, and do double duty in the rose and vegetable garden by keeping pests away.

How to grow Chives form dense 30cm-tall clumps, producing grasslike foliage that is harvested by cutting down at the base, from which new growth quickly sprouts. Purple or white pom-pom flowers appear in summer. Plant in full sun to semishade, in fertile soil that drains well. Chives also thrive in pots, window boxes and as insect-repelling companion plants among roses and vegetables. Plants are drought tolerant and should not be overwatered. Feed with liquid fertiliser at half strength once a month.

Different types Garlic chives (Allium tuberosum) have a slightly broader leaf, but grow exactly like ordinary chives. The leaves act as a trap crop for black aphids, keeping them away

from nearby vegetables, particularly squashes and cucumber. To get rid of the aphids, cut down the foliage to the base and throw it away or spray with an organic insecticide.

Tip of the month Use scissors to snip chives instead of chopping them.

Did you know? As members of the Allium family, chives help prevent colds and ’flu, stimulate the appetite, and have a tonic effect.

Common problems After four or five years, chives lose their vigour and should be divided or replaced.

Uses Best used fresh as a garnish. Combine with plain yoghurt and olive oil as a lighter dressing instead of mayonnaise, or add to salads, sandwiches, and cold dishes.

CONTACT healthyliving-herbs.co.za