EKHISHINI:
* Izinkomishi ezintahu zikafu
lawa
* Inkomishi ecishe ukugcwala
kashukela
* Ithisipuni eyodwa ye- vanilla
* U-400g westork Bake
* Iqanda elilodwa
* Uhhafu wethisipuni le- baking
powder
* Inkomishi ecishe igcwale yeapricot jam noma i- fruit mince * Shaya iqanda, ushukela ne
vanilla ndawonye.
* Faka istork Bake ezithakweni ezomile, uhlanganise kube sengathi yimvuthu.
* Faka ingxube yeqanda bese
uhlanganisa
* Cindezela le ngxube esitshe
ni esigrisiwe. * Gcobisa ujamu noma i- fruit mince ngaphezulu.
* Greytha inhlama esele ngaphezu kukajamu uyicindezele kancane.
* Bhaka imizuzu engama-25, ekushiseni okuwu-180 celsius kuze kube nsundu kancane. * Vuvuzela i- icing sugar.
* Sika kube wosayizi obatha
ndayo uma sekupholile. * Faka esitsheni esingangeni
moya. * Iphakethe elilodwa lamatennis Biscuit
* U-100g westork Bake,
* Ikopi elilodwa le- condensed milk
* Uhhafu wenkomishi ye- lemon juice
* Izinkomishi ezimbili zobisi icremora powder
* Inkomishi eyodwa yamanzi
* U- cream oshayiwe * Cubuza amakhekhe uwahlanganise nestork Bake
* Esitsheni esigrisiwe yendlala amakhekhe uwabeke
efrijini
* Hlanganisa i- condensed milk ne- lemon juice.
* Kwesinye isitsha shaya icremora namanzi kuze kube
saphalishi.
* Hlanganisa icondensed milk necremora ukuthele
endishini endlalwe amakhekhe
* Kuyeke kubande isikhathi esiyihora bese uhlobisa
ngokhilimu oshayiwe.