In Flight Magazine - - TOTALLY TASTY -

MooMoo aims to fill the “meat lover’s gap”, in more ways than one. This mod­ern, trendy es­tab­lish­ment has bro­ken the mould when it comes to the tra­di­tional steak­house. With a quirky per­son­al­ity, care­fully se­lected decor, and overtly tongue-in-cheek hu­mour en­com­pass­ing ev­ery­thing from var­i­ous touches in the stores, the staff, and the “MooGazine” menus, MooMoo ex­udes an air of sassy ex­clu­siv­ity with­out be­ing pre­sump­tu­ous. MooMoo are also se­ri­ous about their prod­uct. They spe­cial­ize in meat and even have an off-site butch­ery where the fo­cus is on sourc­ing, ag­ing and por­tion­ing the meat sold in store.They have built their rep­u­ta­tion on their “MooMeat” and have made sure that it keeps their “MooMoo Herd” com­ing back for more.Visit for more in­for­ma­tion or fol­low them on in­sta­gram @MooMooHerd.

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