In Flight Magazine - - TOTALLY TASTY -

Spice Route in Paarl is a pic­turesque lo­ca­tion burst­ing with artisan pro­duc­ers. Near enough to CapeTown to at­tract the hordes of trend­set­ting hip­sters dur­ing peak sea­son, Oc­to­ber is ac­tu­ally the best time of year to en­joy Spice Route’s many fan­tas­tic of­fer­ings (un­less you pre­fer the bustling en­ergy of a fully booked venue). One such of­fer­ing which can­not be ig­nored is Ber­tus Bas­son at Spice Route.This up­mar­ket restau­rant serves up tra­di­tional South African meals, such as bobotie and Cremora tart, in the laid­back style of your mother’s kitchen – if your mother was a cel­e­brated chef, that is. En­joy a scrump­tious meal un­der the oak trees or on the stoep, and take in the 360° views of the beau­ti­ful Paarl Val­ley, or se­lect the “Pak-’n-Mand­jie” op­tion and help your­self to a bot­tle of wine, ar­ti­sanal meats, and de­li­cious baked goods to be en­joyed on the lawn. For more in­for­ma­tion, visit www.bertus­bas­son.com.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.