RO­MANCE ON A PLATE

Indwe - - Bits & Pieces -

If you are look­ing for some­thing mouth­wa­ter­ingly ro­man­tic in Jo­han­nes­burg this Valen­tine’s Day, So­cial Kitchen & Bar’s head chef, Yo­hann Sau­mande, has put to­gether a limited-edi­tion, seven-course Valen­tine’s Day menu, in­spired by some of the most ro­man­tic nov­els of all time. The Age of In­no­cence (Namib­ian oys­ter in a sphere of gaz­pa­cho con­sommé), Pride & Prej­u­dice (finely sliced duck breast carpac­cio), Gone with the Wind (sealed scal­lops, ch­est­nut purée and Brus­sel sprouts), and The Scarlet Let­ter (pis­ta­chio nougat par­fait, raspberry sor­bet, choco­late sauce and al­mond den­telle) are just a few of the cour­ses you can look for­ward to while you stare starry-eyed across the ta­ble at your sig­nif­i­cant other. The menu costs R560 per per­son, and book­ings are es­sen­tial. For reser­va­tions, email reser­va­tions@socialkitchenandbar.co.za.

WWW.SOCIALKITCHENANDBAR.CO.ZA

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