Indwe - - Dinner & A Movie -

Named af­ter the widow of a farmer from the Nuy Val­ley in hon­our of her con­tri­bu­tion to the industry, Nuy Win­ery’s Legacy Ce­line MCC is made with Chardon­nay and Pinot Noir grapes in the tra­di­tional method where sec­ondary fer­men­ta­tion takes place in the bot­tle. The wine spends 54 months on the lees, and it’s cer­tainly worth the wait, as was ev­i­denced by its re­cent win at the 21st Michelan­gelo In­ter­na­tional Wine & Spir­its Awards where it took home the African Cel­lar Sup­pli­ers MCC Tro­phy for the best MCC on show. For your own taste of this award-win­ning MCC, head to Nuy Win­ery’s new ul­tra-mod­ern tast­ing room and restau­rant, Nuy On The Hill, sit­u­ated next to the R60 be­tween Worcester and Robert­son. You can also or­der the Legacy Ce­line MCC from


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