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NUY WINERY LEGACY CELINE MCC

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Named after the widow of a farmer from the Nuy Valley in honour of her contributi­on to the industry, Nuy Winery’s Legacy Celine MCC is made with Chardonnay and Pinot Noir grapes in the traditiona­l method where secondary fermentati­on takes place in the bottle. The wine spends 54 months on the lees, and it’s certainly worth the wait, as was evidenced by its recent win at the 21st Michelange­lo Internatio­nal Wine & Spirits Awards where it took home the African Cellar Suppliers MCC Trophy for the best MCC on show. For your own taste of this award-winning MCC, head to Nuy Winery’s new ultra-modern tasting room and restaurant, Nuy On The Hill, situated next to the R60 between Worcester and Robertson. You can also order the Legacy Celine MCC from

// WWW.NUYWINERY.CO.ZA.

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