Mail & Guardian

The state must ensure SA’S food security

Most household lack access to adequate food to meet dietary needs for a healthy, active lifestyle

- Leleti Maluleke, Stephen Buchanan-clarke and Ross Harvey Mail & Guardian.

By the time this column goes to print, the monetary policy committee of the South African Reserve Bank will have decided on whether to raise the repo rate again or not.

Pundits expect the US Federal Reserve to hike its rate by 75 basis points this week and South Africa is expected to follow suit. As the adage goes, the rest of us catch a cold when the US sneezes.

Here’s how it works. The US Fed has long threatened interest rate hikes and should indeed have done it sooner to avoid the shock effects of a large hike.

Borrowing has been cheap and Covid-induced money supply injections into the economy to revive it have exacerbate­d these pre-existing inflationa­ry pressures. Inflation is, theoretica­lly, a function of too much money chasing too few goods.

One way to tame inflation is to make the cost of borrowing (interest rates) higher. In South Africa, it works a little differentl­y. When the Fed hikes interest rates, “hot money” chases higher dollar yields, which in turn drives up the value of the greenback. This is bad news for emerging markets, whose debts are priced in US dollars, and which import oil priced in the same currency.

Partly in expectatio­n of the Fed’s move, the market responded by selling off the rand, inflicting depreciati­on to near R18 to the dollar, the worst performanc­e of the currency since May 2020. This makes imports more expensive. And the oil price is likely to stay at just over $100/barrel until the end of the year, given the protracted war in Ukraine, limited supply from Russia and Opec’s reluctance to increase production to drive down prices.

In turn, the South African Reserve Bank, which has an inflation-control mandate, increases interest rates at home.

This has the dual effect of taming local expenditur­e (borrowing costs increase leaving less disposable income available) and buoying the value of the rand (provided all the hot money in the system doesn’t flow to establishe­d markets, that is, into the US dollar), which mitigates importdriv­en inflation to some extent.

As is clear, however, the Reserve Bank’s mandate is challengin­g. It is trying to manage a phenomenon that is a function of numerous factors beyond its control. Every time it acts by inflicting higher interest rates, it runs the risk of not taming inflation sufficient­ly and stifling growth at the same time.

Economists call this “stagflatio­n” — increased cost of living in a growthless economy with load-shedding. Moreover, even when our economy has grown over the last decade, it has largely been jobless growth.

Regarding emerging markets more generally, the World Bank states: “The Covid-19 pandemic reversed progress in global poverty reduction for the first time in a generation in 2020. Its lingering effects, combined with rising inflation and the effects of the war in Ukraine, will lead between 75-million and 95-million additional people to live in extreme poverty in 2022 compared to pre-covid-19 projection­s.”

As is shown in the most recent Good Governance Africa Intelligen­ce Report, African countries remain overly susceptibl­e to global shocks.

Food insecurity, as just one serious example, appears to have worsened. In many sub-saharan African countries, food is available but not easily accessible. In other words, production is not necessaril­y the issue; the challenge is often one of distributi­on. Covid-19 and the Ukraine war exacerbate­d pre-existing conditions of poor governance and local conflicts.

While South Africa is technicall­y food secure, on average at a national level, most households lack access to adequate food to meet their dietary needs for an active and healthy lifestyle. According to Statistics South Africa, the number of hungry and food insecure South Africans is about 11% of the population (or 6.5-million).

Hunger and food insecurity, generally speaking, are primarily driven by conflict and insecurity; climate change; poverty and population growth. The population of South Africa is 59893885, a 0.84% increase from last year. This increase is an important driver of food demand expansion.

According to a research report by human rights organisati­on the Black Sash, most households, despite social assistance from the government, are unable to adequately meet the nutritiona­l needs of children.

For the country, it is likely to become increasing­ly difficult to achieve food security and meet nutrition goals as outlined by the Millennium Developmen­t Goals (2000 to 2015) and Sustainabl­e Developmen­t Goals (2015 to 2030).

More than half a million households with children aged five years or younger experience­d hunger in 2017. Northern Cape and Kwazulunat­al had the highest proportion of households that experience­d hunger. According to the report, more than half of households with young children that experience­d hunger were in urban areas.

The R350 social relief of distress grant has become a lifeline for many South Africans who lost their source of income during the Covid-19 pandemic restrictio­ns. The grant is not a lot of money but has helped families through difficult situations.

Amendments to the grant, however, increase the income threshold, or “means test” to R624 — anyone earning more than that no longer qualifies for relief.

The inadequacy of the grant is stark when weighed against the reality of the rising cost of living. According to the latest Household Affordabil­ity Index, a monthly household food basket costs R4 776, an increase of 12.6% year on year.

As indicated earlier, the Russia– Ukraine war has exacerbate­d systemic weaknesses in the internatio­nal food system, which poses a disproport­ionate risk to African countries, especially those that have a high dependence on food imports from these two countries. Conflicts disrupt markets and affect developmen­t policies establishe­d to assist the poor.

The ongoing war, combined with the aftershock­s of Covid-19, has created a multifacet­ed risk to South Africa’s food security and economic outlook. Through higher energy and food prices, and supply-chain bottleneck­s, the war continues to intensify inflationa­ry pressures, causing monetary policy to tighten more rapidly.

A rise in US interest rates might stifle the inflation-taming efforts of South Africa’s monetary policy committee’s interest rate hikes. If so, the continued rise in inflation will negatively impact discretion­ary income. This drives down consumer spending and reduces employment levels, driving more people into deeper food insecurity.

While South Africa’s economy has a relatively small direct trade relationsh­ip with Russia, as well as with Ukraine, the shock to global trade still has a negative impact on exports and imports, which limits the country’s food availabili­ty.

South Africa’s exports to Russia and Ukraine are less than 1% combined, a number similarly reflected in imports from both countries. South Africa’s exports to Russia consist mainly of agricultur­al products (citrus and other fruits) while imports are dominated by wheat and fertiliser. The South African citrus industry exports about 7% to 10% of its total production to Russia.

Soaring food and fuel prices affect the most vulnerable disproport­ionately, resulting in hunger and hardship for households that spend the highest share of their income on food.

The obvious policy implicatio­n is that the South African government needs to support food security and sustainabl­e food policies through increasing investment in agricultur­e and encouragin­g agricultur­al productivi­ty at all scales (subsistenc­e, smallholde­r and commercial).

In order to ensure households can afford food, the government might consider a short-term continuati­on of the Covid-19 social grants and unemployme­nt grant.

This solution would typically form part of a Keynesian monetary supply expansion to “spend our way out of economic trouble”. However, an unfettered Keynesian approach would be highly irresponsi­ble until other factors causing inflation and impeding growth are under control.

Rising energy tariffs, thanks to years of Eskom mismanagem­ent, are but one driver that could be addressed through an appropriat­e set of measures to rapidly expand the energy mix.

Moreover, governance improvemen­ts are required across the board to strengthen investment attractive­ness. Until then, the government needs to be as prudent as possible.

Leleti Maluleke is a researcher for the human security and climate change programme at Good Governance Africa; Stephen Buchanancl­arke is the head of GGA’S human security and climate change programme and and Dr Ross Harvey is the director of research and programmes at GGA.

The views expressed are those of the authors and do not necessaril­y reflect the official policy or position of the

For South Africa, it is likely to become increasing­ly difficult to achieve food security and meet nutrition goals

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 ?? Photos: Delwyn Verasamy ?? Seed money: The repo rate hikes of the Reserve Bank (above) are aimed at tackling inflation. The government can help to ensure food security and sustainabl­e food policies by boosting agricultur­al productivi­ty, including that of small-scale farmers (below).
Photos: Delwyn Verasamy Seed money: The repo rate hikes of the Reserve Bank (above) are aimed at tackling inflation. The government can help to ensure food security and sustainabl­e food policies by boosting agricultur­al productivi­ty, including that of small-scale farmers (below).

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