Mail & Guardian

Pesticides lurk in South Africa’s water

The toxins are found in water and the soil and these harm humans and the environmen­t

- Sheree Bega

National legislatio­n should be implemente­d to phase out or ban highly hazardous pesticides immediatel­y to lessen further harm to the environmen­t and people.

This is according to Debbie Muir, a specialist programme manager at the department of forestry, fisheries and the environmen­t, who was speaking at the recent Unpoison Our Water webinar.

Mark Heywood, of Maverick Citizen, and Anna Shevel, the coordinato­r of the civil society movement Unpoison, facilitate­d the discussion with water experts on topics that included pesticide and agrochemic­al contaminat­ion as well as antimicrob­ial chemicals and medication in sewage.

The risks posed by highly hazardous pesticides on biodiversi­ty and ecosystem services are “unacceptab­le”, said Muir, adding that they pose significan­t risks to human health and the environmen­t in developing countries and have been identified as a global risk.

Pesticide exposure and environmen­tal threats reduce acceptable and clean water service delivery to the public and the environmen­t “Pesticide contaminat­ion in water can lead to a reduction in species richness in aquatic mesocosms and systems and decreases in species diversity in aquatic ecosystems,” she said.

South Africa has developed a highly hazardous pesticides database. “We have moved from 124 highly hazardous pesticides at the end of last year to 186 highly hazardous pesticides currently.”

Of these, 102 are environmen­tally toxic. “In other words, they either have an impact on the environmen­t, whether it’s water or bees or bio-accumulati­on in soil,” Muir said, noting that 90% of these were agricultur­al pesticides.

Atrazine and acrolein rank among the main agricultur­al water pollutants. “Atrazine is used mainly in the wheat and [maize] production areas while acrolein is a favourite pesticide used by the department of water and sanitation for the control of algae, fungi and submerged aquatic weeds in their canals.

“And this is where the alarm bells should be going off because those canals are carrying your drinking water to you and they are using acrolein in those canals to treat algae before they put it through the water purificati­on plants and it comes out of your tap.”

Both Atrazine and acrolein are acutely toxic to aquatic organisms, and accumulate in fish. “When you’re looking at rivers and dams with a link to communitie­s, which are doing subsistenc­e farming, for instance, it also becomes bio-accumulati­on through the fish into the human body, which is a problem.

“Atrazine is bio-accumulati­ve, highly toxic, persistent in soil, leaches and is a groundwate­r contaminan­t, but here’s the scary thing: it’s a possible human carcinogen; it’s an endocrine disruptor, it’s a reproducti­ve and developmen­tal toxin; it’s a neurotoxic­ant; it can cause renal failure and coma; it’s an irritant; it is a bad pesticide.”

Atrazine also accumulate­s in whatever it’s sprayed on and its residues are “in the food you eat. It is in your corn, it is in your maize, it is in your mealie pap; it is in your wheat — in your bread, there will be residues of atrazine,” she said.

Because it doesn’t break down in groundwate­r, it’s the country’s biggest groundwate­r contaminan­t. “There has been huge increases in childhood cancers in the Northern Cape and in the arid areas where the communitie­s subsist off groundwate­r and huge increases in cases of ADHD [Attention-deficit/hyperactiv­ity disorder] and all of this is linked to atrazine in the groundwate­r of the arid areas in this country, and that is just what we know so far.”

Muir said pesticides, including DDT and chlordane, have been detected in the eggs of birds such as African darters and weed cormorants. “Those are examples where

we’ve seen decline in reproducti­ve fecunditie­s and mortalitie­s ... and there’s a risk of those species becoming vulnerable.”

There are behavioura­l changes in animals and developmen­tal and reproducti­ve changes over time. “An example of this is that the pesticides used in the Hluhluwe–imfolozi Park to control Chromolaen­a [an invasive shrub], which are persistent in the sand along the Hluhluwe River, have increased the temperatur­e of the sand.

“And by doing that, they have changed the alignment of the sexes of the crocodiles being born, so there are now more males being born than females in the Hluhluwe-imfolozi Park, which is a concern because the impact on the behaviour and the competitio­n with regards to mating and the crocodile population­s has been taking a knock.”

Bettina Genthe, an environmen­tal health researcher who has more than 35 years’ experience in the field of environmen­tal health and water quality, said pollution is a multipathw­ay process. “Water from farms runs off land to rivers, and water from rivers is used to irrigate crops, used for recreation­al activities and as a source for drinking water.”

She was shocked by a 2016 study on human exposure to wastewater­derived pharmaceut­icals in fresh produce, which focused on carbamazep­ine, an anti-epileptic drug, which is ubiquitous­ly detected in reclaimed wastewater, highly persistent in soil and taken up by crops.

The researcher­s from the Hebrew University of Jerusalem and Hadassah Medical Centre demonstrat­ed in a randomised controlled trial that healthy individual­s consuming reclaimed wastewater­irrigated produce excreted carbamazep­ine and its metabolite­s in their urine, while those who consumed freshwater-irrigated produce excreted undetectab­le or significan­tly lower levels of carbamazep­ine.

“The wastewater has some of the carbamazep­ine in it because the treatment works aren’t made to reduce it,” said Genthe. “That is used to irrigate our foods, we eat the food then people’s urine was tested who ate that food and they found carbamazep­ine in it.”

There are more than 700 pesticide active ingredient­s registered for use in South Africa and they contain many different materials, including active and inert ingredient­s, as well as contaminan­ts and impurities. The active ingredient is usually the only component of the formulatio­n listed on the pesticide label — and the only compound tested, she said.

Genthe cited a 2015 study by the Water Research Commission that investigat­ed the contaminat­ion of water resources by agricultur­al chemicals and the effect on environmen­tal health.

The pesticides’ risk to human health levels were found to be fairly low, with negligible risk associated with the consumptio­n or use of water from the study areas. “Yet there are some warning signals. The study revealed relatively high concentrat­ions of particular­ly atrazine, terbuthyla­zine and simazine [all endocrine disruptors] in maize and sugarcane areas.”

Inaction on endocrine disruption comes at a cost: “We’re talking hundreds of millions of euros per annum that can be attributed to endocrine disruption from environmen­tal exposure, just for the males,” she said. “This includes testicular cancer, infertilit­y because of low semen quality, hypospadia­s and cryptorchi­dism. “For the females, we’re talking billions … of euros per annum.”

There are thousands of contaminan­ts in the environmen­t with possible health effects. Water is an important exposure route for most of these compounds and the health costs are astronomic­al, she said. While treatment to remove these compounds is critical, “unfortunat­ely not all can be removed”, and it’s expensive.

On chemical pollution, Leslie Petrik, who leads the Environmen­tal and Nano Sciences research group at the University of the Western Cape, said: “And I’ve got studies from South Africa too showing our drinking water contains these chemicals. And this is because we’re waging chemical warfare at home. Everything that happens to us these days is being countered with a chemical, and we’re also the recipient of many pesticides from other countries.”

Banned pesticides from the European Union are ending up in countries like South Africa. “We’re importing a huge amount of these chemical pollutants.”

On the disadvanta­ges of convention­al wastewater treatment technologi­es, Petrik said this is because of their limited capability to completely removal solids, toxic sludges, and microbes or complex intermedia­tes.

“So we can see that sewage is a significan­t source of chemical and microbial pollution and that many of these compounds escape through the wastewater treatment plants.”

None of the processes at a typical wastewater treatment plant or potable water plant are designed specifical­ly to remove these compounds. “The recalcitra­nce of persistent pollutants requires new strategies for their removal,” Petrik said.

 ?? Photo: Leisa Tyler/getty Images ?? Defect: Scientists found that chemicals used to control Chromolaen­a, an invasive plant growing on river banks, raises the sand’s temperatur­e and this affected the sex of crocodiles being born.
Photo: Leisa Tyler/getty Images Defect: Scientists found that chemicals used to control Chromolaen­a, an invasive plant growing on river banks, raises the sand’s temperatur­e and this affected the sex of crocodiles being born.
 ?? Photo: Waldo Swiegers/getty Images ?? Risky: Certain pesticides sprayed on crops such as maize can accumulate in the soil, water and the plant, which then accumulate­s in the body of the person eating it.
Photo: Waldo Swiegers/getty Images Risky: Certain pesticides sprayed on crops such as maize can accumulate in the soil, water and the plant, which then accumulate­s in the body of the person eating it.

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