Glazed Cinnamon Rolls

For the dough:

¾ cup warm water 8g yeast

2 cups cake flour ¾tsp salt

3tbs olive oil

Pour water into small bowl, stir in yeast and let it stand for 5 minutes.

In a separate bowl mix the flour, sugar and salt. Add the yeast mixture and olive oil, and stir until a sticky dough forms.

Transfer on to a lightly floured surface. If it’s too sticky, add more flour and knead for 10 minutes. Place the dough into a lightly oiled bowl, cover and allow to rise for an

hour.

For the filling:

6tbs softened butter 5tbs light brown sugar

2 tsp ground cinnamon

For the glaze:

1 cup icing sugar 2 tbs milk

Place the dough on to a lightly floured surface. Roll out the dough into a rectangle. Spread 4tbs softened butter then sprinkle sugar and cinnamon.

Roll tightly to form a log from the horizontal side of the dough. Cut into nine even pieces and place into pan, spread with remaining butter.

Bake at 180°C for 20 minutes covered. Then uncover and bake for 15 to 20 minutes or until the tops are golden brown.

Make a glaze by combining the milk and icing sugar and drizzle over the rolls while still warm. Enjoy as is or buttered!