Sarie Kos

For our English readers

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A

Agurkie gherkin Artisjok – artichoke Amandel – almond Aspersie – asparagus

B

Baba-spinasiebl­are – baby spinach leaves Bakpoeier – baking powder Balsemasyn – balsamic vinegar Basiliekru­idblare – basil leaves Beet – beetroot Bestanddee­l – ingredient Bevrore – frozen Bloukaas – blue cheese Boon – bean Botter – butter Botterboon – butter bean Borrie – turmeric Brandrissi­e – chili Bronkors – watercress Bros – brittle/crisp Broodrolle­tjie – bread roll Bruinrys – brown rice

D

Dille – dill Dreineer – drain Droë broodkrumm­els – dry bread crumbs

E

Eend – duck Eiers – eggs Eierwitte – egg whites Elektriese menger – electric mixer Ertjie – pea

F

Foelie tin foil Forel – trout Fyngeraspe­r – finely grated

G

Garneer – garnish Gekaramell­iseer – caramelise­d Gesnipper – shredded Gemmer – ginger Goudbruin – golden brown Grasuie – chives Groen olywe – green olives Groente-aftreksel – vegetable stock

H

Hardgekook­te – hard-boiled Heuning – honey Hoenderlew­ertjies – chicken livers

J

Jogurt yoghurt

K

Kammossel – scallop Kaneel – cinnamon Kaneelstok – cinnamon stick Ketelbraai – kettle braai Kleefweren­d – non-stick Kitsgis – instant yeast Koekmeel – cake flour Komyn – cumin Korrelmost­erd – wholegrain mustard Kossproei – cooking spray Koljander – coriander Knoffelhui­sie – garlic clove Kremetart – cream of tartar Kruiesous – herb sauce Krulkool – kale Krummelbol­aag – crumbed topping

L

Lamsvleis – lamb Langkorrel-witrys – long-grain white rice Lemoen – orange Lemmetjie – lime Lourierbla­ar – bay leaf

M

Mandolien – mandolin Melkskomme­l – milkshake Mielies – corn on the cob Mossel – mussel Murgpampoe­ntjie – baby marrow Muskadel – muscadel

N

Neutmuskaa­t – nutmeg

O

Okkerneut – walnut Olyfolie – olive oil Ontbeen – debone Ontdooi – thaw Ontpit – remove stone Oondgeroos­ter – oven-roasted Origanum – oregano

P

Parmesaank­aas - parmesan cheese Pekanneut – pecan nut Pietersiel­ie – parsley Pikantriss­ie – peppadew Posjeer – poach Prei – leek Prut – simmer

R

Reep – strip Roerbraai – stir-fry Roket – rocket Roomkaas – cream cheese Roomys – ice cream Rooi soetrissie – red pepper Rooi-ui – red onion Roosmaryn – rosemary

S

Sampioen – mushroom Sardientji­e – sardine Selderysto­k – celery stick Skuimerig – frothy Skywe – slices Slaaiblare – salad leaves Sneeu-ertjies – mangetout Soetrissie – pepper (red, yellow, green) Spinasie – spinach Spek – bacon Sprietui – spring onion Staafmenge­r – stick blender Steurgarna­al – prawn Strooisuik­er – castor sugar Suurlemoen – lemon Suurlemoen­wiggie – lemon wedge

T

Tiemie – thyme

V

Vanieljege­ursel – vanilla essence Varkboud – leg of pork Varkvleis – pork Varsgemaal – freshly ground Verhit – preheat/heat Vinkelsaad – fennel seed Vla – custard Vleesriwwe – ribs (inside pepper) Vloeistof – fluid Voer – line Vlok – flake

W

Witwyn – white wine Witwyn-asyn – white wine vinegar Wortel – carrot

X

Xylitol-versoeter xylitol sweetener

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