HIGH TEA WITH A TASTE OF INDIA

HIGH Tea is usually reserved for special occasions in private rooms or sections in hotels dedicated to serving afternoon tea. However, unlike many other establishments, high tea at the Hilton’s Coral Lounge is in the foyer of the Durban hotel and you may catch a glimpse of the petit fours on offer.

The Coral Lounge has been a fixture at the hotel since it was renovated.

“The delicate nature of eating bite-sized sandwiches and tiny samples of sweet and savoury treats offers a different way of enjoying an afternoon of scrumptious culinary experiences,” says executive chef Janine Fourie.

“The High Tea table is a visual spectacle of cakes, pastries, quiches, savouries and baked scones all freshly prepared by our talented pastry team.”

It promises an afternoon of decadence that can be experienced with the age-old tradition of an afternoon High Tea. HIGH Tea is a growing trend in Cape Town and it’s a great way to round up a group of friends and enjoy an assortment of sweet and savoury dishes while sipping on exotic teas or a glass of bubbly. kathi wraps, Mumbai-style sandwiches and falafel pita pockets.

Available daily from 2.30pm, guests can enjoy a selection of traditional Indian treats like stove-top masala chai and a variety of exotic teas.

The 12 Apostles Hotel and Spa has a unique and delicious offering of sweet and savoury delights and is 100% vegan.

The Vegan High Tea is served at The Leopard Bar.

The menu includes all vegan light and fluffy scones made with almond milk as well as a sweet banana and walnut loaf.

Available daily in the Leopard Bar and Conservatory from 10am to 4pm at R375 per person – 24 hours’ notice is required for a booking.