Chefs need to pay more attention to meals

selection of toasted sandwiches, salads and a variety of fish dishes, including the traditional bacalhau (cod).

Poultry dishes include Portuguese and “Zambeziana” chicken and trinchados. An unusual addition is quail.

Besides the burgers and pregos, there is a good selection of combos for those wanting meat, fish or chicken ranging from R135 to R489.

The seafood menu includes crab and prawn curry and seafood espetada, as well as a range of prawns in different size from R99 to R269.

The puddings, for a traditional Portuguese restaurant, are uninteresting with the usual chocolate mousse, crème caramel, malva and ice cream and hot chocolate sauce.

There is ample on-street parking.