Saturday Star

Brunch experience fit to satisfy lunch and supper cravings

- FOOD HEAVEN: The shrimp and grits with corn salsa and the flapjack stack were two of the stand-out dishes at Brunch.

start to our feast.

Next, I had the cajun tater tots, with cheese, chipotle, scrambled eggs and black bean salsa. It was seasoned to perfection, with a wonderful zing coming through from the sauce that was added on top of light and crisp potatoes.

My date had the shrimp and grits with corn salsa. This was a winner for both of us – a symphony of flavours on the palate with a wonderful cheesiness that came through with each bite.

For the third dish, I appeased my sweet tooth with the flapjack stack with toasted almonds and strawberri­es while my foodie companion opted for the curried tofu tacos.

My meal was a sugar rush of note, especially with generous squirts of honey on the plate, with the fresh cream offering no consolatio­n on the calorie count.

The tacos were on the bland side, sadly. As were the rather unexciting cocktails that we had.

This dining experience costs R295 per person, excluding gratuities.

To make a booking, you will have to do so online: https://www.quicket.co.za/ events/30882-brunch/#/

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