VEGGIE HOT DOGS
Megan Baadjies spoke to some of SA’S young chefs who are leaders in the industry
turning) with aluminium foil.
Arrange the carrots on the baking sheet; broil until charred, giving them a quarter-turn every 5 minutes or so, for about 20 minutes. Once they are blackened all over, remove them from the baking sheet and wrap them tightly in aluminium foil. (Alternatively, you can char them on a grill.)
Allow them to rest (wrapped) for 15 minutes to finish cooking and become infused with smoky flavour.
Unwrap them, and once they are cool enough to handle, pull the charred exterior off each carrot just like you would for a roasted red pepper. (Do not rinse.)
Drizzle the carrots with the toasted sesame oil, and season with the salt and pepper.