Delicious Vegan Delight
The Twelve Apostles Hotel and Spa in Cape Town has recently launched a tantalizing seven-course Vegan Tasting Menu, including dishes such as barbequed beetroot with burnt orange gel and crispy rice puffs, and charred corn salad with popcorn powder and toasted coconut flakes. The brainchild of award-winning Executive Chef Christo Pretorius, the menu is filled with satisfying flavours that will make even the most stubborn of meateaters rethink their dietary decisions. Each course is paired with an exceptional Western Cape wine. Serving suggestion: This menu is best enjoyed when spending the night at The 12 Apostles in picturesque Camps Bay. For more information and to book, contact Restaurant Reservations on +27 21 437 9029 or email firstname.lastname@example.org.