THREE SHIPS COCKTAIL

Ingredients:

50ml Three Ships Bourbon Cask Whisky 1 x smoked vanilla pod 4 x caramelised lime wedges 50ml apple juice 1 bar spoon vanilla sugar

Method:

Ignite a vanilla pod and catch the smoke of the burning pod in an upside down tumbler.

In a mixing glass, prepare the caramelised lime wedges and vanilla sugar by muddling them together to form a rich paste.

Add the apple juice and lastly the Three Ships Bourbon Cask.

Finish with some cubed ice, and shake vigorously.

Fill your smoky tumbler glass with ice and strain the mixture over it.

Garnish with lime wedge in a short glass.