Sunday Times

TOP TEN RECIPES OF 2016

- Stuffed chicken breasts with red pepper pesto For this recipe, go to www.timeslive.co.za/sundaytime­s/food

Google’s top 10 list of searched-for recipes in South Africa last year is really a “mengelmoes ”—a wonderfull­y descriptiv­e Afrikaans word meaning a real hotchpotch of flavours. Google’s “Year in Search” survey provides a snapshot of the trends that captured the nation’s interest over 2016.

It’s no surprise that two of South Africa’s traditiona­l recipes are there, pickled fish and Malva pudding. Unbelievab­ly, the midweek standby spaghetti bolognese also makes the list. South Africans are no slackers when it comes to nose-to-tail eating — long before it was fashionabl­e — as we are great lovers of oxtail, which comes in at number two.

The biggest surprise must be the top trender, miso, a traditiona­l Japanese seasoning paste used to make soups and in savoury and vegetable dishes. Made from soy beans or rice, barley and other ingredient­s, it is very rich in proteins, vitamins and minerals.

With rising food prices — and beacause he’s so nice — it’s no surprise that Jamie Oliver’s money-saving recipes have come in at number seven yet he’s beaten by a chef I’d never heard of, Canadian TV cook Anna Olson, a regular on the Food Network. Her speciality is baking. And that old schoolfete standby, Rice Krispies treats — a gooey combinatio­n of the popular breakfast cereal and melted marshmallo­ws cut into squares — comes in at number nine. — Miso Oxtail Spaghetti bolognese Pork belly roast Anna Olson recipes Stuffed chicken recipes Save With Jamie recipes Pickled fish Rice Krispies treats Malva pudding

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