Sunday Times

How I got kicked out of lunch

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that, I want to pay here. I don’t want my guests to argue over who is paying it — I want to treat them.”

At this point the owner, who had been hovering silently like the ghost of Christmas Just Past, took exception and told me I had been rude to his staff all afternoon. Besides, he said, I had ordered my food 20 minutes after everyone else. I had not, but he was not taking any contradict­ion and asked me to leave his restaurant.

I refused. Back at the table, my friends were bemused. No, I had not been rude, they agreed. Abrupt, demanding, maybe; not rude. I know that such things are never the waiter’s fault, unless it’s the thumb in the soup.

One of my friends, a local resident, decided to complain and make sure my calamari had not been charged for (it had not). He also unfortunat­ely pointed out that on two previous occasions he had had diarrhoea after eating there, in far less delicate terms. That was like brandy thrown into a flambé pan and he was told to leave. He too refused as our wine was not finished.

The chef then flew out of the kitchen to attack my friend for insulting his food. Waving your finger at a man double your size is very brave but not advisable and this was becoming like a lost episode from Fawlty Towers, complete with Basil and Manuel in exactly the same proportion­s.

When someone else emerged from a curio shop next door to attack me, I decided it was time for us to leave in the interests of world peace. We abandoned our glasses, capped the wine and fled.

Unfortunat­ely, another of my friends had left his phone in the restaurant and had to return to fetch it. Manuel emerged again to tell him never to bring “those two scumbags” to his restaurant again.

Oh dear, I do apologise, even though it’s probably good for my street cred. I have reviewed restaurant­s for 18 years and been banned from only one, for what I wrote. I have never been kicked out. When I move to town I will leave my city pace behind, eat alone and shut up.

Do you have a funny or quirky story about your travels? Send 600 words to travelmag@sundaytime­s.co.za

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