FIND OF THE WEEK

WHEN it comes to popcorn my favourite is freshly popped corn, not the microwave kind, enjoyed warm and sprinkled with salt. If I’m feeling indulgent, particularly on a cold day, there’s nothing nicer than curling up with a bowl of popcorn, coated in melted butter, and a movie. Cape Town chef Anita Labuschagne of Guzzle & Wolf Gourmet Popcorn recently launched a variety of exotic flavours, including coconut and chia seeds, rosemary and parmesan, feta and black pepper, salted caramel, Greek yoghurt and Marmite. Available at selected Spar stores and delis, R15 to R30. — Hilary Biller (guzzleandwolf.co.za)