Here for the beer, and whisky
RYAN Swart, left, brews everything from mead to sake to ales and lagers. Photographer Jackie
Clausen sampled some of his hand-forged brews and spilled her thoughts on the taste.
Japanese-inspired rice lager: This crisp, tart drink, made from Japanese hops and rice, is a sweeter brew with hints of caramel and malt.
American-style Amber Ale: A low-alcohol easy drinking sweet and fruity ale with a distinct floral aroma and a Horlicks-style maltiness and creaminess.
Pale Ale: This tart brew tastes of granadilla and citrus thanks to the Southern Passion hops.
Chocolate Stout: Brewed from cocoa nibs, this is a decadent, full-bodied syrupy drink with strong coffee tones.
Sake: A delicious fruity, sweet and very smooth drink, with a high alcohol level that makes it an instant cheek-warmer. A sneaky drink that delivers a punch a couple of pots on.
Single-malt, single-barrel whisky: Aged for two years, this hazelnut-coloured drink, above, is smooth and strong, with a smoky palate from the peat-smoked malt imported from Scotland.