Jan’s favourite dishes

Amasi (sour milk) dessert, made in France with cauliflower, white chocolate and lemon

Edible candles made with pork lard and kaiings

Pumpkin filled with warm ratte potato salad, truffle foam and rooibos

Malva pudding with aster flower sorbet

Cucumber and buchu macaron

Burnt butter, honey and buchu madeleines