Sunday Times

TORONTO

High times & hipster happiness

- By Elizabeth Sleith

With cool restaurant­s, galleries and boutiques in a compact space, you can pack in a ton of fun in 24 hours. By Rachel Cranshaw

BREAKFAST

Leña (lenarestau­rante.com) at 176 Yonge Street offers a South American-influenced menu, including empanadas with poached eggs and chimichurr­i (Can$18/R200), in richly coloured, highly Instagramm­able surroundin­gs.

GET UP

The CN Tower (cntower.ca) is worth doing early to beat the queues; it opens at 8.30am and is worth the Can$48 (R520) entry for unparallel­ed views of the city, and sometimes as far as Buffalo in New York State. There’s a glass floor panel you can walk across — which is not for the faint-hearted. Even less so is the EdgeWalk experience, which sees harnessed thrill-seekers walk around the edge of the tower.

ON THE WATERFRONT

Wander around the city’s waterfront area, on the shore of Lake Ontario. The regenerate­d 4ha site of the Harbourfro­nt Centre (harbourfro­ntcentre.com) is home to two forest-inspired squares, Ontario and Canada, plus an outdoor exhibition space, and hosts concerts and other events year-round. You can also take a boat tour of the islands just opposite, or go out on a canoe (paddletoro­nto.com).

LUNCH

St Lawrence Market (stlawrence market.com) is a great place to have lunch. On Saturday the North building hosts a farmers’ market from 5am until 3pm while the South building is home to more than 100 food stalls, open 5am-5pm Saturday, 8am-6pm Tuesday to Thursday and 8am-7pm on Friday.

ART FOR EVERYONE

The Art Gallery of Ontario (ago.ca) has more than 90 000 works from Canada and elsewhere.

Alternativ­ely, head to the Gardiner, (gardinermu­seum.on.ca) Canada’s national ceramics museum. Housed in an eye-catching series of square buildings, it is home to collection­s ranging from Chinese Tang Dynasty porcelain to contempora­ry pieces. The Royal Ontario Museum (rom.on.ca) is just across the road, if you love natural history.

SHOPPING

After all that culture, stroll to Bloor-Yorkville (bloor-yorkville.com) for some high-end retail therapy (or just window shopping). You’ll find chic boutiques, top-name designers, and maybe some celebritie­s. There are five shopping centres, and lots of beauty salons and spas.

For shopping with a different flavour, Queen Street West is hipster central, full of independen­t boutiques, cafés, bars and restaurant­s, all on one handy strip.

There are countless eating, drinking and shopping spots, but especially recommende­d are the Coal Miner’s Daughter boutique for original jewellery, the Cocktail Emporium for craft bitters and the Etsy Street Team Gallery. If you have time, Trinity Bellwoods Park is pleasant for a sit-down.

PRE-DINNER DRINK

With its twisting, tubular, light-up artwork and boho, artsy vibes, The Sky Yard at the Drake Hotel (thedrakeho­tel.ca) is a fine spot for some pre-dinner drinks. The Caesar (like a Bloody Mary but made with Clamato, a concoction of spiced tomato and clam juice) is recommende­d.

TIME TO DINE

Head to Lee by Susur Lee (susur.com; book ahead), for a truly inventive take on modern Asian cuisine, in stylish surroundin­gs and with a small terrace. The signature Singaporea­nstyle slaw (Can$25/R270) contains 19 ingredient­s, all of which complement each other perfectly and look charmingly colourful. The curry roasted chicken is not to be missed.

’TIL LATE

The swanky rooftop complex, Lavelle (chezlavell­e.com), at 627 King St West, is a hip, new pool club, bar and restaurant sitting 16 storeys above the city. It’s open until late and offers 360-degree views of the Toronto skyline.

The atmosphere buzzes during the day, when people laze in cabanas around the pools; at night, a clubby vibe takes over.

 ?? Picture: assets.citypass.com ?? A DIFFERENT VIEW The CN Tower stands tall over the Toronto skyline.
Picture: assets.citypass.com A DIFFERENT VIEW The CN Tower stands tall over the Toronto skyline.
 ?? Picture: Supplied ?? OLA A South-American-influenced dish at Leña.
Picture: Supplied OLA A South-American-influenced dish at Leña.

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