Sunday Times

HOMEWARD BOUND

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Profession­al chef Paula Nel is far too discreet to disclose who her celebrity clients are — suffice to say they’re some of the world’s most loved media, music and movie moguls. Paula spends up to three months at a stretch aboard her primary client’s private luxury yacht, shifting between the Med, Miami and Monaco, preparing elaborate menus from her galley kitchen where she and a brigade of chefs create foodie magic. And when she’s not planning innovative ways to fulfil the gourmet desires of her clients, Paula is invariably plotting her next adventure. “I tend to get a month or two off every few months, which gives me enough time to get in a couple of trips before heading home to chill and catch up with family and friends,” says Paula, whose inventory of off-the-beaten-track destinatio­ns is seriously impressive. From horseback riding in the highlands of Ethiopia to visiting the famed Kings Cattle in Rwanda or trawling the old city of Tokyo looking for handmade knives, the more offbeat her epics, the better.

Case in point: Paula’s latest mission involved a 10-day ice swimming experience in Iceland with Dutch “Iceman” Wim Hof, a proponent of a Tibetan breathing meditation as a means of surviving icy swims.

Likewise, her creative flair and passion for living a life less ordinary extends to her double-volume, loft-style apartment situated in the heart of Cape Town’s CBD. Since buying her home five years ago, Paula has renovated the space twice. The first stripped it of the former owner’s touches and brought in her own choices of finishes and style — an understate­d nod to industrial­ism with hints at her nomadic lifestyle.

The second is a result of her buying the apartment next door and incorporat­ing the two spaces. “You can imagine that living in a cabin for a significan­t part of the year means I fantasise about a beautiful and big bedroom space, so the new extension to my home is almost entirely made up of my bedroom, bathroom and dressing room,” says Paula.

While her home is brimming with beautiful furniture items ranging from a magnificen­t worn leather Chesterfie­ld sofa to a customised kitchen counter with its Carrara marble top, it is the collection­s of global ephemera and interestin­g artworks

VICKI SLEET/BUREAUX.CO.ZA

that are the talking points. From a collection of Egyptian scarabs found on her North African medina missions to vintage botanical art prints picked up in New York, a gallery wall of LP covers and a much-loved taxidermie­d armadillo, Paula’s eye for unusual items imbued with charm, history and a tale to tell is pretty cool. And, of course, it’s her talent for perfect display that makes them all the more beguiling.

As can be expected of a chef used to painting plates with her culinary creations, there’s nothing haphazard about Paula’s collection­s. A penchant for curatorshi­p is key, and a childhood spent exploring the South African veld, looking for natural treasures with her geologist grandfathe­r, no doubt set this adventurou­s soul on her collecting journey.

Though her home is aesthetica­lly complex, Paula’s space oozes calm, thanks to the monochroma­tic “non palette” she works with. Elements like the perfectly mottled cement screeded floors, simply painted brick walls, timeworn leather, galvanised steel and faded timber form a canvas for her finds. ‘I’ve been on the road for 15 years so it’s the knowledge of this space that keeps me feeling connected to home’

SVEN ALBERDING/BUREAUX.CO.ZA

“Life can be hectic on board a boat and although I love my travels, I love coming home for extended periods too. I love how relaxed I feel here,” says Paula.

Of prime importance for any chef’s home is a hardworkin­g and workable kitchen space and, since her latest renovation, it has become the apartment’s hub. “I really liked the idea of a slick butler’s pantry and scullery where dirty pots and pans can be stashed out of sight while me and my guests catch up over wine and food,” she says.

“I’ve been on the road for 15 years so it’s the knowledge of this space that keeps me feeling connected to home. I’ve always got something in my mind’s eye that needs sorting; maybe it’s a corner that needs something or a spot that is looking for some art. I think my next career choice might well involve me helping other people to tell their stories in their spaces,” she says.

Perhaps it’s the fact that Paula isn’t in a rush to build on and layer her space that makes her home feels so resolved. There is a place for everything and everything has a place. And for someone who journeys back here every few months that can only be something wonderful to come home to.

Consult Paula at paulanel19­76@gmail.com. Matter Architectu­re, matteroffa­ct.co.za

WARREN HEATH/BUREAUX.CO.ZA

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