MINI CRANBERRY, ORANGE AND CHOCOLATE PAVLOVAS

SERVES 2

Looking for a novel idea of treating mom this Mother’s Day? Why not spoil her with a cooking class at the Pick n Pay Good Food Studio in Sandton, and join her in making an alfresco feast under the guidance of chef Aimee Gerber. The menu includes these decadent mini pavlovas:

40g orange-flavoured chocolate, broken into pieces

2 large egg whites

A pinch of salt

112g caster sugar

7.5ml (1 ½ tsp) cornflour

2.5ml (½ tsp) white vinegar