MARSHMALLOW AND RASPBERRY KEBABS WITH BAR ONE SAUCE

MAKES 6

12 fresh raspberries (or use strawberries) 18 pink and white marshmallows

Bar One Sauce:

1 x 100g Giant Bar One, broken into pieces 250ml (1 cup) cream

Knob of butter

6 wooden kebab sticks, soaked in water for 30 minutes

Start off by making the sauce. Combine the chocolate with the cream and butter in a pan over a low heat and stirring all the time to allow the chocolate to melt completely.

Divide the raspberries — two per stick and marshmallows — three per stick, threading them alternately. Place under the grill — or it works well done over the coals — for 2-3 minutes, just to soften marshmallow, then serve drizzled with lots of sauce.