BULGOGI BEEF
SERVES 4
PREP: 10 MINUTES + MARINATING COOKING: 4 MINUTES
500g fillet, trimmed and finely sliced along the grain 10ml (2 tsp) soy sauce
10ml (2 tsp) honey
5ml (1 tsp) apple juice
2.5ml (½ tsp) finely chopped garlic
2.5ml (½ tsp) grated ginger
2.5ml (½ tsp) ground black pepper
5ml (1 tsp) sesame seeds
30ml (2 tbsp) finely sliced spring onion
Combine all ingredients in a large bowl. Refrigerate overnight. Cook beef on a very hot teppanyaki grill or barbecue for 30 seconds on each side, or until just cooked. Sprinkle with sesame seeds and shallots.