Sunday Times

NO RESERVATIO­NS BAR

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The minuscule blink-and-you’ll miss-it street- side bar is affiliated to Liam Tomlin’s Chefs Warehouse. It’s a cool recessed space under the Cape Heritage Hotel where you get the sense that you’re tippling inside a cave. In the kitchen: Nothing — that’s what Chefs Warehouse is there fore, right next door, the home of pricey tapas where bookings are verboten, hence the play on the name.

You would kick yourself if you missed: One of mixologist Benjamin Bond’s superb cocktails. Ask for the Moscow Mule made from boozy ginger beer and unnamed ingredient­s.

92 Bree Street, Cape Town CBD, www.chefswareh­ouse.co.za, 021 422 0128

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