Sunday Times

Wade’s wines

Wine and pizza makes for a happy occasion. Here are three classic pairings:

- CALZONE L’Ormarins Brut Classique NV

www.wadebales.co.za

Fresh and vibrant with a crisp crunch of acidity to balance the ripe fruitiness. Rounded, creamy and textured in the mouth. Its long aftertaste finishes on a light lemon zesty note. R120

Saxenburg Guinea Fowl White 2017

100% chenin blanc with flavours like guava, ripe pineapple and pear. Layers of fruit on the palate, with sensorial flavours prominent. Firm acidity creates a crisp aftertaste. R75

REGINA Doolhof Cape Boar 2017

A rich Cape expression of classic Bordeaux characteri­stics. The palate shows an abundance of fruit and fine subtle tannins. The wine has a dry, long and lingering finish. R57

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