IT’S FREE AND FAIR

We’re not surprised that chefs-in-training make excellent tasters. They clearly love food, especially if they haven’t had to prepare it themselves; they’re curious about food; they have a well -developed sense of taste; AND, when it comes to rating a product, they pull no punches. All products were purchased, stripped of their packaging and numbered by a team of students (who didn’t take part in the tasting) in the FBI Chef School kitchen, all under the watchful eye of auditor Jade Craig, who checked that the dishes were prepared exactly to the package instructions. In some cases, the reheating time was insufficient.