IT’S DRIPPING CAKES

You too can make a stunning cake that’s a showpiece - and good enough to eat too. Learn from the experts at Pick n Pay Good Food Studio in Sandton, who are offering two courses for those wanting to become cake experts. Who knows, it could be the start of

BUTTERCREAM DRIP CAKE WORKSHOP

Learn more about basic cake baking, layering and decorating techniques. Bring yourself and lots of enthusiasm and you’ll be leaving with this spectacular cake, pictured above.

On the menu:

Vanilla sponge cake, Italian buttercream, Baking and layering techniques, Marshmallow topping Ganache drip

When:

August 24, 5 -9pm

NUMBER CAKE WORKSHOP

Number cakes are a fashionable and trendy way of personalising a cake for a loved one or a friend. Come and learn how to make your very own number or letter cake.

On the menu:

Jaconde sponge layers, White chocolate mousse, Dark chocolate mousse, Salted caramel, Berry meringues

When: October 23 , 5-9pm Where:

PnP Good Food Studio, cnr Republic Road and William Nicol Drive, Sandton Cost: Normally R700 per person, the school is offering a 15% discount for Sunday Times Readers quoting STCakes when booking.

Bookings:

Call 011 998 3310 or e-mail goodfoodstudio@pnp.co.za